| 1. | Their amino acid composition resembles that of all the other "soluble" proteins .
它们的氨基酸组成与所有其它可溶性蛋白质相似。 |
| 2. | The measurement of the fatty acid composition of fats involves the use of techniques of gas-liquid chromatography .
测定脂肪内的脂肪酸成份需用气液色谱分析技术。 |
| 3. | Preparation and fatty acid compositions of squid liver oil
鱿鱼肝脏鱼油的制备及其脂肪酸组成分析 |
| 4. | Test method for tar acid composition by gas - liquid chromatography
气态-液态色谱法测定焦油酸组成的试验方法 |
| 5. | Cluster analysis of 26 strains of marine microalalgae based on fatty acid composition
海洋微藻聚类分析研究 |
| 6. | Refining process of tuna oil and its effect on fatty acid composition
金枪鱼油的精炼工艺对脂肪酸组成的影响 |
| 7. | Fatty acid composition of tilapia
罗非鱼的脂肪酸组成 |
| 8. | Oil and fatty acid composition of sunflower under varying environment
不同环境条件下向日葵油及脂肪酸含量研究 |
| 9. | Milk fat - determination of fatty acid composition by gas - liquid chromatography
乳脂.用气-液相色谱分析法测定脂肪酸组分 |
| 10. | Amino acid composition
氨基酸组成成分 |
